At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
On Sunday, former first lady Barbara Bush, 92, disclosed that she would no longer seek medical treatment for her congestive heart failure, and chose to have “comfort care” at her Houston home. In...
Adam Drewnowski, UW professor of epidemiology and director of the UW Center for Public Health Nutrition, the UW Center for Obesity Research and the UW Nutritional Sciences Program, answers our...
When babies transition from the womb to the world, they pick up a population of beneficial bacteria, or microbiome, from their mother’s birth canal that would enhance protections from disease. But in...
Getting in shape can be tough, and for new parents, it can be a frustrating process. Kristina Katrel, a Seattle mom of two, is navigating how to exercise as she feels like she can't do everything she...
How do you pack a well-balanced lunch? Many parents might be wondering that as their children go back to school. UW Medicine dietitian Judy Simon explains the different food groups she likes to see...
As more fast food chains add vegan burger options to their menus, many might wonder if this is a healthier alternative to meat. Judy Simon, a UW Medicine dietitian, says some products do contain...
Based on new data from the Centers for Disease Control and Prevention, 65% of moms-to-be in the United States have not received vaccinations for the flu and whooping cough. Pregnant women are a high-...