Miggie Olsson says that when she learned she had stage 4 pancreatic cancer, it felt like a death sentence. Twelve years later, she knows she's an outlier, based on statistics, but she hopes her...
Maybe one in 9 people – or 15 percent of the people using opioids -- do well long-term because of their pain issue, says Dr. David Tauben, head of the Center for Pain Relief at UW Medicine. Tauben...
One in eight women in the United States is diagnosed with breast cancer. For women who survive, there’s always concern about the cancer coming back. Scientists at UW Medicine in Seattle are...
Heather Tick, a professor of anesthesiology and pain medicine at the University of Washington School of Medicine, is the lead author of a consortium pain task force white paper calling for a reform...
The most common burn injuries over the holidays stem from cooking accidents, said Dr. Nicole Gibran of the UW Medicine Regional Burn Center at Harborview. "People get distracted and leave their pots...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
A UW Medicine breast cancer expert discusses a recent prominent study indicating that the most common breast cancer is more insidious than previously understood. See related Q&A with Dr. Nancy...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
Dr. Brian Johnston, chief of pediatrics at Harborview Medical Center and professor of pediatrics at the UW School of Medicine, calls on parents to take steps to prevent young children from falling...