It's a time of celebration for a Montana family. Gina Lee Gossett's baby boy, Oliver, is about to turn 1 year old. But their journey to his birth was difficult. Gina and her husband, Dan, learned ...
When the chance of treating cancer through a bone marrow transplant relies on strangers, it can be scary. According to Be the Match, Caucasians have a 77 percent chance of finding a match through the...
Did you know that a Level I Trauma Center provides total care for every aspect of a serious injury, from prevention through treatment and rehabilitation? The only Level 1 Trauma Center that covers...
Dr. Erin Dillon-Naftolin, a UW Medicine psychiatrist working at Seattle Children’s, discusses teen anxiety and depression—what’s behind it and the proven methods of treating it.
Recent studies indicate that infants born prematurely have a higher risk of developing heart disease later in life. Now, researchers at the University of Washington School of Medicine in Seattle have...
Pamela Becker, a UW professor of medicine (hematology) and a faculty member at the Institute for Stem Cell and Regenerative Medicine, and Su-In Lee, UW associate professor of computer sciences and...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
A UW Medicine breast cancer expert discusses a recent prominent study indicating that the most common breast cancer is more insidious than previously understood. See related Q&A with Dr. Nancy...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.