Washington state doesn't have enough psychiatrists to respond to its residents' need for mental health services. Some counties don't have even one psychiatrist. That's what the Psychiatry...
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Dr. Paul Ramsey, CEO of UW Medicine, and executive vice president for medical affairs and dean of the UW School of Medicine, University of Washington.
It can be hard to resist a spread of decadent food over the holidays. But as much as you might prepare for gorging by dieting in advance, Natalia Groat, a registered dietitian at Harborview Medical...
As Halloween approaches, people stock up on candy for trick-or-treaters. But is there a kind of candy that is better for you than others? Vanessa Imus, a registered dietitian at UW Medicine's Weight...
UW Medicine is creating the Garvey Institute for Brain Health Solutions to develop effective new treatments for brain disorders, with foundational funding of $50 million from philanthropists Lynn and...
As more fast food chains add vegan burger options to their menus, many might wonder if this is a healthier alternative to meat. Judy Simon, a UW Medicine dietitian, says some products do contain...
How do you pack a well-balanced lunch? Many parents might be wondering that as their children go back to school. UW Medicine dietitian Judy Simon explains the different food groups she likes to see...
Following a deadly weekend, there are nationwide calls to address these mass shootings. However, firearm violence happens every day. "I think it’s important to recognize that mass shootings represent...
The figure is shocking: On average, a 10-year-old child has consumed 18 years' worth of sugar, based on recommended daily allowances. The study by Public Health England found that children were...
If you've been in the grocery store recently, you may have noticed that the aisle of non-dairy beverages continues to grow, with soy milk, almond milk, and even pea milk and oat milk. And that has...