It can be hard to resist a spread of decadent food over the holidays. But as much as you might prepare for gorging by dieting in advance, Natalia Groat, a registered dietitian at Harborview Medical...
As Halloween approaches, people stock up on candy for trick-or-treaters. But is there a kind of candy that is better for you than others? Vanessa Imus, a registered dietitian at UW Medicine's Weight...
As more fast food chains add vegan burger options to their menus, many might wonder if this is a healthier alternative to meat. Judy Simon, a UW Medicine dietitian, says some products do contain...
How do you pack a well-balanced lunch? Many parents might be wondering that as their children go back to school. UW Medicine dietitian Judy Simon explains the different food groups she likes to see...
When the chance of treating cancer through a bone marrow transplant relies on strangers, it can be scary. According to Be the Match, Caucasians have a 77 percent chance of finding a match through the...
Much news of late has focused on the benefits that children realize from immunizations. There are important vaccines that older adults should be aware of, too. John Lynch, medical director of...
Warmer weather is here and Washingtonians are venturing outside to run, bike, walk and just sit. Dr. Jennifer Gardner, a UW Medicine dermatologist and melanoma expert, encourages all her patients to...
Frisco, Texas, resident Steve Murphy, 66, was diagnosed last September with Merkel cell carcinoma, a rare skin cancer he’d never heard of. His grim prognosis: 50 percent chance of surviving 90 days...
Harborview Medical Center's Emergency Department is treating about a half-dozen flu cases a day, heralding the start of flu season, said Dr. John Lynch, a UW Medicine infection-control specialist.
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...