Zack Lystedt's long road back from a 2006 head injury included moments of bliss this past weekend. Not only did he watch his beloved Seahawks win the Super Bowl, but he and his parents were at the...
For a group of UW students looking to improve lives in a desert slum in Peru, creating green space has been a daunting challenge.
But the rewards have been great: Flowers and vegetables are now...
When people talk about legends at the University of Washington, Roger Rosenblatt is one of them.
After graduation from Harvard Medical School, Rosenblatt moved to Seattle where he became one the...
An Airlift Northwest team of emergency-medicine specialists dropped in to talk with children at Camp Eyabsut, a summer camp for burn survivors in North Bend, Wash.
Kids had a chance to ask...
As a young girl, Kelsey Schmidt was teased for being “chubby.” The taunts made her sad, led to overeating, and stuck with her as she grew up. Now, as the new Miss Washington USA, Schmidt relishes the...
Few people have made a greater impact doing something "not in the national interest" than pioneering heart-disease researcher Chuck Murry.
Murry saw the path to research during a basic science...
Volunteers at the University of Washington's Department of Bioengineering led a toy-hacking event last weekend to enable children with disabilities to play.
The event brought together a few dozen...
Anne McTiernan was sent off to boarding school at the age of four. Emotionally starved, she went on to struggle with food, body image and weight fluctuations for more than a decade.
Today, as a...
American Indians suffer high rates of diabetes and cancer relative to the general population. One suspected reason is the lack of easy access, on reservations, to fresh fruit and vegetables....
12/14/2017
Ordering a beverage or meal in that distinct shade of grey or black is especially popular among millennial customers.
But does eating small amounts of activated charcoal give the consumer any real...