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Student Jeannie Nguyen, participating in UW’s International Health Opportunities Program, delivered her first baby at Mulago Hospital in Kampala, Uganda. Photo courtesy of Jeannie Nguyen
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Dr. Randy Curtis, a UW Medicine palliative care specialist, leads rounds at Harborview Medical Center's intensive care unit. Credit: Clare McLean
(Download video) Dr. Anne-Marie E. Amies Oelschlager discusses funding cuts proposed by the U.S. Department of Health and Human Services that would affect 81 organizations nationwide that provide...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says. Grow discusses the topic in...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Adam Drewnowski, UW professor of epidemiology and director of the UW Center for Public Health Nutrition, the UW Center for Obesity Research and the UW Nutritional Sciences Program, answers our...
On Sunday, former first lady Barbara Bush, 92, disclosed that she would no longer seek medical treatment for her congestive heart failure, and chose to have “comfort care” at her Houston home. In...
Higher concentrations of carbon dioxide are associated with reductions in protein, iron, zinc and four key B vitamins, according to a new field study showing, for the first time, that rice grown at...
A recent global study from McMaster University finds that low-salt diets might not be that great for you after all, if you're healthy. Judy Simon, a registered dietitian and nutritionist with UW...