It's a time of celebration for a Montana family. Gina Lee Gossett's baby boy, Oliver, is about to turn 1 year old. But their journey to his birth was difficult. Gina and her husband, Dan, learned ...
(Downloadable video, script) Peyton and Nicki Miller, daughter and mother, discuss their diabetes type 1 and a new device that has made their lives easier. Dr. Irl Hirsch, a UW Medicine diabetes...
Heather Tick, a professor of anesthesiology and pain medicine at the University of Washington School of Medicine, is the lead author of a consortium pain task force white paper calling for a reform...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
When babies transition from the womb to the world, they pick up a population of beneficial bacteria, or microbiome, from their mother’s birth canal that would enhance protections from disease. But in...
According to the American Diabetes Association, the average price of insulin nearly tripled between 2002 and 2013. A recent report showed 26 percent of patients with diabetes had skimped on insulin...
A major insurer announced it's capping insulin costs at $25 a month, but advocates say that's not a solution to the problem. According to the Health Care Cost Institute, insulin prices have doubled...
How do you pack a well-balanced lunch? Many parents might be wondering that as their children go back to school. UW Medicine dietitian Judy Simon explains the different food groups she likes to see...