UW Medicine genome scientist Jay Shendure describes precision medicine -- that is, the idea that cell-based research might revolutionize medical care, yielding therapies personalized to individual...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
A recent global study from McMaster University finds that low-salt diets might not be that great for you after all, if you're healthy. Judy Simon, a registered dietitian and nutritionist with UW...
Adam Drewnowski, UW professor of epidemiology and director of the UW Center for Public Health Nutrition, the UW Center for Obesity Research and the UW Nutritional Sciences Program, answers our...
Higher concentrations of carbon dioxide are associated with reductions in protein, iron, zinc and four key B vitamins, according to a new field study showing, for the first time, that rice grown at...
Your genes could help lead to better care for a patient in the future. The All of Us Research Program is gathering data from people of all walks of life and backgrounds to create a national medical...
Cosmetic contact lenses that make your eyes seem to be a different color or add another visual effect are growing in popularity for Halloween costumes. Nonetheless, if you haven't talked to an eye...
It's National Coffee Day on September 29, but before you order that pumpkin spice latte or another seasonal coffee drink, consider the ingredients. A grande pumpkin spice latte from a certain coffee...
After last year’s rough flu season, the Centers for Disease Control and doctors are recommending that people get their flu shots early. Dr. John Lynch, medical director of infection control at...
It's still flu season, and Washington state is also now facing a measles outbreak. Kristina Adams Waldorf, professor of obstetrics and gynecology at the University of Washington School of Medicine,...