It's a time of celebration for a Montana family. Gina Lee Gossett's baby boy, Oliver, is about to turn 1 year old. But their journey to his birth was difficult. Gina and her husband, Dan, learned ...
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Student Jeannie Nguyen, participating in UW’s International Health Opportunities Program, delivered her first baby at Mulago Hospital in Kampala, Uganda. Photo courtesy of Jeannie Nguyen
Recent studies indicate that infants born prematurely have a higher risk of developing heart disease later in life. Now, researchers at the University of Washington School of Medicine in Seattle have...
Globally, 2 billion people are overweight. Obesity is strongly influenced by the amount of sugar we consume in our daily diets, says Dr. Judy Chen of the UW Medicine Weight Loss Management Center. ...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
When babies transition from the womb to the world, they pick up a population of beneficial bacteria, or microbiome, from their mother’s birth canal that would enhance protections from disease. But in...
With a little planning, UW Medicine nutritionist Judy Simon says, parents can avoid potential sugar-fueled meltdowns on Halloween. Conversations with young children can emphasize the fun of dressing...
It's National Coffee Day on September 29, but before you order that pumpkin spice latte or another seasonal coffee drink, consider the ingredients. A grande pumpkin spice latte from a certain coffee...
It's scary to think about, but an infection during pregnancy, whether the flu or a urinary tract infection, appears to increase a child's risk of being diagnosed with depression or autism. ...
The figure is shocking: On average, a 10-year-old child has consumed 18 years' worth of sugar, based on recommended daily allowances. The study by Public Health England found that children were...