Four climbers were rescued this week from Mount Rainier, and their experience illustrates one risk of climbing in spring and summer. They became stranded after encountering high winds on their trek,...
With higher-than-expected temperatures in Seattle and along the West Coast this week, doctors say it's important to be vigilant about how your body is feeling. Dr. Stephen Morris, an emergency...
Did you know that a Level I Trauma Center provides total care for every aspect of a serious injury, from prevention through treatment and rehabilitation? The only Level 1 Trauma Center that covers...
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UW School of Pharmacy Dean Sean Sullivan Credit: Matt Hagen
(Downloadable video and b-roll of tourniquet application) Dr. Eileen Bulger discusses being prepared for natural disasters and responding to an emergent situation in which someone is bleeding badly....
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
The Seattle Times recently chronicled lifesaving measures provided to two patients at Harborview Medical Center in Seattle. The patients likely would have died, doctors say, without the use of an ...
A recent global study from McMaster University finds that low-salt diets might not be that great for you after all, if you're healthy. Judy Simon, a registered dietitian and nutritionist with UW...