Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
The UW Institute for Health Metrics and Evaluation reports that asthma is the most common chronic respiratory disease worldwide. Ali Mokdad, professor global health, said asthma is an expensive...
Higher concentrations of carbon dioxide are associated with reductions in protein, iron, zinc and four key B vitamins, according to a new field study showing, for the first time, that rice grown at...
Adam Drewnowski, UW professor of epidemiology and director of the UW Center for Public Health Nutrition, the UW Center for Obesity Research and the UW Nutritional Sciences Program, answers our...
Smoke from the wildfires in Canada, Oregon and Eastern Washington blanketed Western Washington this week, and it’s been difficult for Jeremiah Brown, 8, who struggles with asthma, to catch his breath...
A recent global study from McMaster University finds that low-salt diets might not be that great for you after all, if you're healthy. Judy Simon, a registered dietitian and nutritionist with UW...
Imagine your child going back to school and not being able to enjoy favorite activites, like singing, dancing, or running. That was the reality for 8-year-old Alaya Rogers until she took control of...
It's National Coffee Day on September 29, but before you order that pumpkin spice latte or another seasonal coffee drink, consider the ingredients. A grande pumpkin spice latte from a certain coffee...