Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Airline crews have complained for years about memory loss, headaches and tremors. UW Medicine scientist Clement Furlong is developing a blood test to detect whether a person has been exposed to...
Higher concentrations of carbon dioxide are associated with reductions in protein, iron, zinc and four key B vitamins, according to a new field study showing, for the first time, that rice grown at...
Adam Drewnowski, UW professor of epidemiology and director of the UW Center for Public Health Nutrition, the UW Center for Obesity Research and the UW Nutritional Sciences Program, answers our...
Smoke is in the air from Oregon wildfires. Whether the smoke arrives in Puget Sound from Oregon or somewhere else, people should be aware when unhealthful pollution is in the air and they should do...
Dr. Coralynn Sack, a UW Medicine physician specializing in lung problems, talks to reporters Aug. 20, 2018, about health effects of the smoky air over the region. Sack is an acting assistant ...
A recent global study from McMaster University finds that low-salt diets might not be that great for you after all, if you're healthy. Judy Simon, a registered dietitian and nutritionist with UW...
It's National Coffee Day on September 29, but before you order that pumpkin spice latte or another seasonal coffee drink, consider the ingredients. A grande pumpkin spice latte from a certain coffee...