06/16/2017
In recent years, the price of insulin has soared, making that therapy unaffordable for many patients with type 2 diabetes.
In a commentary published this month in the journal JAMA, UW Medicine...
06/19/2017
For once, she said, her dad didn’t have to check on her during the night.
Peyton Miller was reflecting on the biggest change posed by the new insulin pump that she’s worn for a month.
“He used to...
In the near future, your car will call 9-1-1 if it crashes.
Upon impact, a device called an event data recorder will send information to the local 9-1-1 call center. Dispatchers will be able to...
If your primary care physician asked whether there’s a gun in your home, how would you feel? Astounded? Spitting mad? Freshly aware of the potential risk? Unsure?
Pam Pentin, a family physician at...
Brian Wansink has spent much of his life thinking about food and wondering about Americans’ relationship to it.
“I grew up in Sioux City, Iowa. Like a lot of people in the Midwest, I spent a lot of...
Qingcheng Mao and Jashvant Unadkat, faculty members of the School of Pharmacy, recently learned that a 2005 article they published in the American Association of Pharmaceutical Scientists (AAPS)...
This is the year you’ve vowed to finally shed that extra weight. But you might be making poor choices without even knowing it. UW Medicine clinical dietitian Judy Simon discusses food choices that...
Each year, the UW Medicine Regional Burn Center at Harborview Medical Center sees nearly 1,000 patients, 300 of whom have scald injuries.
A scald occurs when skin is burned by something wet, such as...
In February, one of the largest-ever studies of mammograms yielded findings that might lead women to reconsider the value of those screenings. Joann Elmore, a University of Washington physician and...
A week before Thanksgiving in 2008, Eric Seitz, a homeless youth, arrived in Harborview Medical Center with a flesh-eating disease -- the result of injecting drugs with a dirty needle. He was in a...