Did you know that a Level I Trauma Center provides total care for every aspect of a serious injury, from prevention through treatment and rehabilitation? The only Level 1 Trauma Center that covers...
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Lab activity in Dr. Paul Yager's lab reflects work on paper-based diagnostics. Their hope is that in two to three years, people miles from a lab will be able to cough, spit, or urinate on a piece of...
(Downloadable video and script, and podcast of separate interview) Dr. Joann Elmore, a professor of medicine at the University of Washington School of Medicine, discusses new research indicating that...
(Downloadable web and broadcast split-track video, and video script) A study of more than 400 pediatric sports-concussion cases indicates that, in most cases, the use of magnetic resonance imaging (...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
The UW Institute for Health Metrics and Evaluation reports that asthma is the most common chronic respiratory disease worldwide. Ali Mokdad, professor global health, said asthma is an expensive...
Imagine your child going back to school and not being able to enjoy favorite activites, like singing, dancing, or running. That was the reality for 8-year-old Alaya Rogers until she took control of...
A recent global study from McMaster University finds that low-salt diets might not be that great for you after all, if you're healthy. Judy Simon, a registered dietitian and nutritionist with UW...