Unrelated to alcohol, sugar consumption is the root of most liver transplants in young Americans, a recent study shows. Dr. Judy Chen of UW Medicine's Weight Loss Management Center, talks about...
(Downloadable video, b-roll of John Scott and cellular images, and broadcast script) Dr. John D. Scott discusses research results reported in the journal Science that overturn long-held views on a...
UW Medicine genome scientist Jay Shendure describes precision medicine -- that is, the idea that cell-based research might revolutionize medical care, yielding therapies personalized to individual...
March is Colorectal Cancer Month. In these video soundbites, Dr. Erin O. Lange, a UW Medicine colorectal surgeon, talks about symptoms to watch for, no matter your age.
Andrew Gregory thought his gut pain was the flu, or maybe an ulcer. But it wasn’t enough for the Colorado businessman to seek a medical opinion – even after he had lost 40 pounds. “I was your...
Some 45 million Americans go on a diet each year. Most don't realize that, in doing so, they are changing their microbiomes. “Every time you diet, it’s causing fluctuations in the compositions of...
A recent global study from McMaster University finds that low-salt diets might not be that great for you after all, if you're healthy. Judy Simon, a registered dietitian and nutritionist with UW...
Your genes could help lead to better care for a patient in the future. The All of Us Research Program is gathering data from people of all walks of life and backgrounds to create a national medical...
Most holiday parties have a lot of food, and it's usually a lot of rich, heavy food. If you're worried about what you're eating, nutritionists say you don't necessarily have to have a fat-free...
You typically hear of colon cancer being diagnosed in adults over 50, but the last 10 years have seen a sharp rise among patients in their 20s and 30s. Marcio Torre was 43 when he first noticed...