(Downloadable video and script, and still images of patient) On July 17, 2017, a UW Medicine team performed the first-ever catheter-based surgical laceration to replace a failing artificial aortic...
(Download video) Dr. Anne-Marie E. Amies Oelschlager discusses funding cuts proposed by the U.S. Department of Health and Human Services that would affect 81 organizations nationwide that provide...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
A provocative study and accompanying commentary published recently in The Lancet has drawn rebuttals from cardiologists. “I think the conclusions drawn in the Lancet’s editorial are overstated,”...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
A bill in Washington's Legislature would require private stem-cell clinics to post signage warning prospective clients that the therapy offered therein lacks scientific evidence and FDA approval. The...
Hopefully, as Valentine’s Day nears, you aren't feeling brokenhearted. Perhaps surprisingly, though, broken heart syndrome is an actual medical condition. It's a form of cardiomyopathy, or a...
In the first week after Oregon Health Sciences University suspended its heart-transplantation program, eight of those patients were transferred to UW Medicine in Seattle. "Our primary commitment is...
A recent global study from McMaster University finds that low-salt diets might not be that great for you after all, if you're healthy. Judy Simon, a registered dietitian and nutritionist with UW...