Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
A provocative study and accompanying commentary published recently in The Lancet has drawn rebuttals from cardiologists. “I think the conclusions drawn in the Lancet’s editorial are overstated,”...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
Hopefully, as Valentine’s Day nears, you aren't feeling brokenhearted. Perhaps surprisingly, though, broken heart syndrome is an actual medical condition. It's a form of cardiomyopathy, or a...
A recent global study from McMaster University finds that low-salt diets might not be that great for you after all, if you're healthy. Judy Simon, a registered dietitian and nutritionist with UW...
During assessment of a hip injury, patient Debbie Davis was found to have a failing aortic valve. But a congenital abnormality made the typical valve-replacement approach risky, and the impending hip...
Adam Drewnowski, UW professor of epidemiology and director of the UW Center for Public Health Nutrition, the UW Center for Obesity Research and the UW Nutritional Sciences Program, answers our...
Higher concentrations of carbon dioxide are associated with reductions in protein, iron, zinc and four key B vitamins, according to a new field study showing, for the first time, that rice grown at...
A study published this week shows that more heart patients than ever are getting their aortic valves replaced by way of a long catheter instead of more invasive open heart surgery. A catheter-based...
It's National Coffee Day on September 29, but before you order that pumpkin spice latte or another seasonal coffee drink, consider the ingredients. A grande pumpkin spice latte from a certain coffee...