06/23/2017
Research results reported this week in the journal Science overturn long-held views on a basic messaging system within living cells.
The findings suggest new approaches to designing precisely...
Brian Wansink has spent much of his life thinking about food and wondering about Americans’ relationship to it.
“I grew up in Sioux City, Iowa. Like a lot of people in the Midwest, I spent a lot of...
After suffering a traumatic injury, many people are concerned about more than their physical well-being. Worries can mount about how the injury will affect their employment and financial security,...
Heart attacks and strokes, combined, kill one in three Americans. In November, the American College of Cardiology (ACC) and the American Heart Association (AHA) issued new guidelines and a calculator...
This is the year you’ve vowed to finally shed that extra weight. But you might be making poor choices without even knowing it. UW Medicine clinical dietitian Judy Simon discusses food choices that...
A UW survey -- one of the first in the United States to examine attitudes among mental health professionals -- suggests that increased personal and professional experience lead to more empathy toward...
Dr. Gabor Maté, the renowned author on addictions, last week told more than 100 UW health-sciences students that the educational framework they are being taught is woefully inadequate because it...
[Editors’ note: This is the fourth in a series of seven articles about bioethics. Q&A’s include UW experts discussing the beginning of life, end of life/futility, clinical consultation, pain care...
What does it take to become a physician assistant? During their first year at MEDEX Northwest, students learn in class how to take a medical history and perform an exam, and then apply those lessons...
As a licensed massage practitioner, Cynthia Price learned that teaching body-awareness skills to clients gave them more resources to care for themselves. She developed an approach, called "Mindful...