A small pilot, the first such test in humans, will examine whether higher-caloric meals create inflammation in the hypothalamus.
In most cases, daytime is the best time for us to eat, says Dr.
Let the bacteria do the work by feeding them right, advises UW Medicine gastrointestinalist.
Carbon dioxide poses threat to maternal and child health for millions of people, says UW co-author of study.
Each year about millions of Americans will start a diet without considering its relevance to long-term health.
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
If you have ulcerative colitis (UC), chances are you’ve heard of (and may even use) probiotics. But you may not have heard of probiotics' counterpart, prebiotics.
School of Public Health conducts first such study of minimum-wage policy at local-level supermarkets
Media contact - Brian Donohue, UW Medicine: 206.543.7856; email@example.com
Forty percent of food in the United States—much of it healthy and edible—goes uneaten. It ends up in landfills and produces methane emissions that are 25 times more potent as a greenhouse gas than carbon dioxide.