The menu is often the centerpiece of summer celebrations. Registered dietitian Kelly Morrow says several foods can help keep you cool and hydrated in high temperatures.
Over-the-counter probiotics are not highly regulated, so you don't know really what you're getting, says gastroenterologist Chris Damman.
A small pilot, the first such test in humans, will examine whether higher-caloric meals create inflammation in the hypothalamus.
In most cases, daytime is the best time for us to eat, says Dr.
Let the bacteria do the work by feeding them right, advises UW Medicine gastrointestinalist.
Carbon dioxide poses threat to maternal and child health for millions of people, says UW co-author of study.
Each year about millions of Americans will start a diet without considering its relevance to long-term health.
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
If you have ulcerative colitis (UC), chances are you’ve heard of (and may even use) probiotics. But you may not have heard of probiotics' counterpart, prebiotics.
School of Public Health conducts first such study of minimum-wage policy at local-level supermarkets