Higher concentrations of carbon dioxide are associated with reductions in protein and multiple key nutrients in rice, according to a new field study by an international team of scientists.
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
If you have ulcerative colitis (UC), chances are you’ve heard of (and may even use) probiotics. But you may not have heard of probiotics' counterpart, prebiotics.
Raising the minimum wage in Seattle to $13 an hour did not affect the price of food at supermarkets, according to a new study led by the University of Washington School of Public Health.
Forty percent of food in the United States—much of it healthy and edible—goes uneaten. It ends up in landfills and produces methane emissions that are 25 times more potent as a greenhouse gas than carbon dioxide.
The difference between eating well and a low-quality diet in the United States is only about $1.50 per person per day, a University of Washington professor told a White House audience on Wednesday.
