"We see patients who have received and are doing well after an organ transplant who might not have lived ... if we had not had this program in place," says Dr. Ajit Limaye. His team oversees UW...
Globally, 2 billion people are overweight. Obesity is strongly influenced by the amount of sugar we consume in our daily diets, says Dr. Judy Chen of the UW Medicine Weight Loss Management Center. ...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
With the season of giving upon us, this is a story about a baby, a miracle and the gift of life from a member of the Army’s special forces who gave part of his liver to his nephew, which saved his...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
The UW Institute for Health Metrics and Evaluation reports that asthma is the most common chronic respiratory disease worldwide. Ali Mokdad, professor global health, said asthma is an expensive...
In the first week after Oregon Health Sciences University suspended its heart-transplantation program, eight of those patients were transferred to UW Medicine in Seattle. "Our primary commitment is...
Imagine your child going back to school and not being able to enjoy favorite activites, like singing, dancing, or running. That was the reality for 8-year-old Alaya Rogers until she took control of...
A recent global study from McMaster University finds that low-salt diets might not be that great for you after all, if you're healthy. Judy Simon, a registered dietitian and nutritionist with UW...