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Pediatric nurse practitioner Barb Moravec with young male patient at the Pediatrics Clinic at Harborview. Medical Center Credit: Clare McLean
Unrelated to alcohol, sugar consumption is the root of most liver transplants in young Americans, a recent study shows. Dr. Judy Chen of UW Medicine's Weight Loss Management Center, talks about...
Recent studies indicate that infants born prematurely have a higher risk of developing heart disease later in life. Now, researchers at the University of Washington School of Medicine in Seattle have...
Globally, 2 billion people are overweight. Obesity is strongly influenced by the amount of sugar we consume in our daily diets, says Dr. Judy Chen of the UW Medicine Weight Loss Management Center. ...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
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A physician with young child at Valley Medical Center's Highlands Clinic.
Some 45 million Americans go on a diet each year. Most don't realize that, in doing so, they are changing their microbiomes. “Every time you diet, it’s causing fluctuations in the compositions of...
The guideline for pediatric mild traumatic brain injury (mTBI) released by the Centers for Disease Control and Prevention outlines specific actions for healthcare providers to improve care. Dr....