The figure is shocking: On average, a 10-year-old child has consumed 18 years' worth of sugar, based on recommended daily allowances. The study by Public Health England found that children were...
With a little planning, UW Medicine nutritionist Judy Simon says, parents can avoid potential sugar-fueled meltdowns on Halloween. Conversations with young children can emphasize the fun of dressing...
It's National Coffee Day on September 29, but before you order that pumpkin spice latte or another seasonal coffee drink, consider the ingredients. A grande pumpkin spice latte from a certain coffee...
Globally, 2 billion people are overweight. Obesity is strongly influenced by the amount of sugar we consume in our daily diets, says Dr. Judy Chen of the UW Medicine Weight Loss Management Center. ...
With the season of giving upon us, this is a story about a baby, a miracle and the gift of life from a member of the Army’s special forces who gave part of his liver to his nephew, which saved his...
Patient Paul Hamilton discusses his recovery after transplant surgery involving a "liver in a box" device.
Surgeons at UW Medicine in Seattle have performed the first liver transplant in the Pacific Northwest involving a warm blood-perfusion device to transport the organ between donor and recipient....
Unrelated to alcohol, sugar consumption is the root of most liver transplants in young Americans, a recent study shows. Dr. Judy Chen of UW Medicine's Weight Loss Management Center, talks about...
(Downloadable video and broadcast script). Dr. Jorge Reyes describes a clinical trial of a new device for transporting donor livers between recovery and transplant, and potential upsides if the...
(Downloadable video and script) Anitha Pasupathy explains her lab's neuroscience work on how the brain functions when trying to recognize fully visible and partially covered shapes. Pasupathy is an...