(Downloadable video for web and broadcast, and broadcast script) Dr. John Lynch gives guidance about protecting yourself from the annual influenza threat. Lynch is medical director of infection...
Shingles is a viral infection that can result in a painful rash and, in some cases, lasting nerve damage. A new vaccine will be available soon, and primary-care clinicians are encouraging older...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Harborview Medical Center's Emergency Department is treating about a half-dozen flu cases a day, heralding the start of flu season, said Dr. John Lynch, a UW Medicine infection-control specialist.
It’s fall, which means the cinnamon, pumpkin, mocha drinks are front and center, enticing us to indulge in warm goodness. The allure may fade, though, in view of their caloric and sugar content. ...
It's fall, and it's time for a pumpkin spice latte, or some other wonderful concoction which entices the senses. But first, just how much sugar or fat is in that drink? In this KING5 piece, reporter ...
How do you pack a well-balanced lunch? Many parents might be wondering that as their children go back to school. UW Medicine dietitian Judy Simon explains the different food groups she likes to see...
As more fast food chains add vegan burger options to their menus, many might wonder if this is a healthier alternative to meat. Judy Simon, a UW Medicine dietitian, says some products do contain...