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Dr. Kimberly Allison, breast pathology, examines a tissue sample in her office. Credit: Clare McLean
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
A UW Medicine breast cancer expert discusses a recent prominent study indicating that the most common breast cancer is more insidious than previously understood. See related Q&A with Dr. Nancy...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Pamela Becker, a UW professor of medicine (hematology) and a faculty member at the Institute for Stem Cell and Regenerative Medicine, and Su-In Lee, UW associate professor of computer sciences and...
Frisco, Texas, resident Steve Murphy, 66, was diagnosed last September with Merkel cell carcinoma, a rare skin cancer he’d never heard of. His grim prognosis: 50 percent chance of surviving 90 days...
Higher concentrations of carbon dioxide are associated with reductions in protein, iron, zinc and four key B vitamins, according to a new field study showing, for the first time, that rice grown at...
Dr. Petros Grivas, Associate Professor of Medicine (Oncology) at the University of Washington School of Medicine, is studying blood to look for free-floating bits of DNA that signal whether someone...
Adam Drewnowski, UW professor of epidemiology and director of the UW Center for Public Health Nutrition, the UW Center for Obesity Research and the UW Nutritional Sciences Program, answers our...