11/07/2017
Type: MediaAMP
Unrelated to alcohol, sugar consumption is the root of most liver transplants in young Americans, a recent study shows. Dr. Judy Chen of UW Medicine's Weight Loss Management Center, talks about...
06/06/2017
Type: MediaAMP
(Downloadable video, script) Peyton and Nicki Miller, daughter and mother, discuss their diabetes type 1 and a new device that has made their lives easier. Dr. Irl Hirsch, a UW Medicine diabetes...
10/09/2017
Type: MediaAMP
(Downloadable video and broadcast script). Dr. Jorge Reyes describes a clinical trial of a new device for transporting donor livers between recovery and transplant, and potential upsides if the...
01/18/2018
Type: MediaAMP
Globally, 2 billion people are overweight. Obesity is strongly influenced by the amount of sugar we consume in our daily diets, says Dr. Judy Chen of the UW Medicine Weight Loss Management Center. ...
12/14/2017
Type: MediaAMP
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
12/22/2017
Type: MediaAMP
With the season of giving upon us, this is a story about a baby, a miracle and the gift of life from a member of the Army’s special forces who gave part of his liver to his nephew, which saved his...
12/11/2017
Type: MediaAMP
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
11/30/2017
Type: MediaAMP
Patient Paul Hamilton discusses his recovery after transplant surgery involving a "liver in a box" device.
11/28/2017
Type: MediaAMP
Surgeons at UW Medicine in Seattle have performed the first liver transplant in the Pacific Northwest involving a warm blood-perfusion device to transport the organ between donor and recipient....
11/15/2017
Type: MediaAMP
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.