(Downloadable video and broadcast script). Dr. Jorge Reyes describes a clinical trial of a new device for transporting donor livers between recovery and transplant, and potential upsides if the...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
Patient Paul Hamilton discusses his recovery after transplant surgery involving a "liver in a box" device.
Surgeons at UW Medicine in Seattle have performed the first liver transplant in the Pacific Northwest involving a warm blood-perfusion device to transport the organ between donor and recipient....
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
Airline crews have complained for years about memory loss, headaches and tremors. UW Medicine scientist Clement Furlong is developing a blood test to detect whether a person has been exposed to...
A recent global study from McMaster University finds that low-salt diets might not be that great for you after all, if you're healthy. Judy Simon, a registered dietitian and nutritionist with UW...
Dr. Coralynn Sack, a UW Medicine physician specializing in lung problems, talks to reporters Aug. 20, 2018, about health effects of the smoky air over the region. Sack is an acting assistant ...
Smoke is in the air from Oregon wildfires. Whether the smoke arrives in Puget Sound from Oregon or somewhere else, people should be aware when unhealthful pollution is in the air and they should do...