"We see patients who have received and are doing well after an organ transplant who might not have lived ... if we had not had this program in place," says Dr. Ajit Limaye. His team oversees UW...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
With the season of giving upon us, this is a story about a baby, a miracle and the gift of life from a member of the Army’s special forces who gave part of his liver to his nephew, which saved his...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
In the first week after Oregon Health Sciences University suspended its heart-transplantation program, eight of those patients were transferred to UW Medicine in Seattle. "Our primary commitment is...
On July 7, 2019, Dr. Michael Mulligan performed UW Medicine's 1,000th lung transplant. "Our program has been a high-volume center for quite some time," said Mulligan, who oversees that service and...
How do you pack a well-balanced lunch? Many parents might be wondering that as their children go back to school. UW Medicine dietitian Judy Simon explains the different food groups she likes to see...
As more fast food chains add vegan burger options to their menus, many might wonder if this is a healthier alternative to meat. Judy Simon, a UW Medicine dietitian, says some products do contain...