Kidneys-on-a-chip that rocketed to the International Space Station in May returned via a Pacific Ocean splashdown June 3 in the same Dragon capsule. The devices, part of Tissue Chips in Space, are...
(Downloadable video) B-roll of Seattle street scenes and Dr. Beth Ebel offers tips for parents whose children walk to school: Talk with your kids about their route, where they choose to cross...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
A lab takes human stem cells and helps them develop into kidney structures, which can be tested for response to therapeutics that might subsequently help people manage chronic kidney diseases. See...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
March is Colorectal Cancer Month. In these video soundbites, Dr. Erin O. Lange, a UW Medicine colorectal surgeon, talks about symptoms to watch for, no matter your age.
Andrew Gregory thought his gut pain was the flu, or maybe an ulcer. But it wasn’t enough for the Colorado businessman to seek a medical opinion – even after he had lost 40 pounds. “I was your...
A recent global study from McMaster University finds that low-salt diets might not be that great for you after all, if you're healthy. Judy Simon, a registered dietitian and nutritionist with UW...
Adam Drewnowski, UW professor of epidemiology and director of the UW Center for Public Health Nutrition, the UW Center for Obesity Research and the UW Nutritional Sciences Program, answers our...