It's a time of celebration for a Montana family. Gina Lee Gossett's baby boy, Oliver, is about to turn 1 year old. But their journey to his birth was difficult. Gina and her husband, Dan, learned ...
Recent studies indicate that infants born prematurely have a higher risk of developing heart disease later in life. Now, researchers at the University of Washington School of Medicine in Seattle have...
Globally, 2 billion people are overweight. Obesity is strongly influenced by the amount of sugar we consume in our daily diets, says Dr. Judy Chen of the UW Medicine Weight Loss Management Center. ...
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
Airline crews have complained for years about memory loss, headaches and tremors. UW Medicine scientist Clement Furlong is developing a blood test to detect whether a person has been exposed to...
A recent global study from McMaster University finds that low-salt diets might not be that great for you after all, if you're healthy. Judy Simon, a registered dietitian and nutritionist with UW...
Dr. Coralynn Sack, a UW Medicine physician specializing in lung problems, talks to reporters Aug. 20, 2018, about health effects of the smoky air over the region. Sack is an acting assistant ...
Smoke is in the air from Oregon wildfires. Whether the smoke arrives in Puget Sound from Oregon or somewhere else, people should be aware when unhealthful pollution is in the air and they should do...