(Downloadable video soundbites) Dr. Robert Tessler discusses findings from a study of terrorist acts in the United States and other select industrialized nations between 2002 and 2016.
At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White. Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream...
Paying attention to what you eat and what your baby eats during the first 1,000 days of life – preconception through 2 years old – has been gaining stature in the medical community for several years...
Picky eating among toddlers is almost universal, says UW Medicine pediatrician Molly Grow. Children play with food as a means to get more comfortable with it, she says.
A recent global study from McMaster University finds that low-salt diets might not be that great for you after all, if you're healthy. Judy Simon, a registered dietitian and nutritionist with UW...
Adam Drewnowski, UW professor of epidemiology and director of the UW Center for Public Health Nutrition, the UW Center for Obesity Research and the UW Nutritional Sciences Program, answers our...
Higher concentrations of carbon dioxide are associated with reductions in protein, iron, zinc and four key B vitamins, according to a new field study showing, for the first time, that rice grown at...
"We see firearm injuries here every week. They're exceedingly common, and they're heartbreaking," says Eileen Bulger, UW Medicine's chief of trauma at Harborview Medical Center and professor of...
With the passage of I-1639, voters have made Washington's gun laws among the strictest in the nation. In part, it raises the legal age to buy a semi-automatic rifle to 21 and requires safe storage of...
Dr. Frederick Rivara, UW Medicine's chief of general pediatrics, talks about why allowing 3D printing of guns is a bad idea. First, it would allow individuals who have been banned from having...