For a group of UW students looking to improve lives in a desert slum in Peru, creating green space has been a daunting challenge.
But the rewards have been great: Flowers and vegetables are now...
Walter Kukull's dad said he should rely on brains over brawn for a career. So he did, coming to presenting his dissertation at UW in the 1980s and then starting a long career in the study of...
It’s late in the season and late in the game – a time when every yard gained takes on more meaning as players extend beyond their physical limits.
Resident-Football-inset
Emily...
Medical aid stations have become the norm at marathons, and many runners come expecting help.
Harrast-marathon
Stephen Brashear
Dr. Mark Harrast talks with a volunteer clinician...
As a young girl, Kelsey Schmidt was teased for being “chubby.” The taunts made her sad, led to overeating, and stuck with her as she grew up. Now, as the new Miss Washington USA, Schmidt relishes the...
A smile can be a work of art. So it’s not surprising that orthodontists in training can use their skills and materials to devise other beautiful creations.
Dr. Lauren Todoki, a resident in the School...
Anne McTiernan was sent off to boarding school at the age of four. Emotionally starved, she went on to struggle with food, body image and weight fluctuations for more than a decade.
Today, as a...
American Indians suffer high rates of diabetes and cancer relative to the general population. One suspected reason is the lack of easy access, on reservations, to fresh fruit and vegetables....