Segment: Cultivating a taste for charcoal?

December 14, 2017

Segment: Cultivating a taste for charcoal?

At the Seattle bar Alchemy, activated charcoal is stirred into a signature cocktail called the Black and White.  Salty Caramel Ash -- again with charcoal -- is a customer favorite at an ice cream store.

Do facts support the perceived health benefits of ingesting the black substance?

Lingtak-Neander Chan, vice chair of UW's School of Pharmacy, offers insight. See the accompanying blog item.

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