A UW Medicine dietitian comments on Stanford University research showing that neither low-fat or low-carb diets were key to sustained weight loss. Instead, it's back to basics: avoid refined wheat and sugar, and eat more vegetables.
After Casey Schorr developed epilepsy at age 12, his life was put on hold as the seizures became worse and medication, even at high doses, didn't help. The Spokane teen turned to a UW Medicine neurosurgeon.
