Changes in their environment, such as fresh food trucks, walking groups, screenings, and cooking demos, helped Boston residents eat better and get more exercise.
With the start of the school year approaching, adolescent medicine expert Dr. Yolanda Evans says this season of change is a key time for parents to be attuned to changes in their children’s mental health.
The menu is often the centerpiece of summer celebrations. Registered dietitian Kelly Morrow says several foods can help keep you cool and hydrated in high temperatures.
March is Brain Injury Awareness Month. The Harborview Injury Prevention and Research Center (HIPRC) is working to increase awareness of youth concussions with the "Return to Learn" program for Washington state public high schools.
